Watkins old-fashioned peach pie
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pastry for two 9-inch | ||
| Pie crusts | ||
| ½ | cup | White sugar |
| ¼ | cup | Brown sugar |
| 3 | tablespoons | WATKINS Tapioca Dessert mix |
| ½ | teaspoon | WATKINS Cinnamon |
| ¼ | teaspoon | Watkins Nutmeg |
| 4 | cups | Sliced -- peeled fresh or |
| Thawed frozen -- | ||
| Unsweetened | ||
| Peaches | ||
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | WATKINS Peach flavor |
| 1 | tablespoon | Cold butter |
| Vanilla ice cream or ice | ||
| Milk -- optional | ||
Directions
Prepare dough;divide in half. On lightly floured surface, roll out one potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture, tossing to coat peaches. Spoon peach mixture into unbaked pie shell. Dot with butter. Roll out remaining dough and cut into strips to make a lattice top; fit over peach filling and flute edge. Cover edge with foil.
Bake at 375 degrees for 25 minutes. Remove foil;bake 25 to 30 minutes longer, until crust is golden brown and peaches are tender. Serve warm or at room temperature with ice cream, if desired.
Recipe By :
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