Wilton cake chart

Yield: 1 Servings

Measure Ingredient
1 Chart
44 8 350 30 5 1/2 xx
4 350 35-40 4 1/2 xx 10"

Notes: One box cake mix makes 4 to 6 cups batter. Icing amounts are very general and will vary with consistency, thickness applied and tips used. These amounts allow for top and base borders and a side ruffled border. xx xx note1 APPROX PAN NO.

CUPS BAKING BAKING CUPS SHAPE SIZE SERVS BATTER TEMP TIME ICING xx Oval 7¾ x 5 ¾" 13 2 ½ 350 25 3 xx 10 ¾ x 7 ⅞" 30 5 ½ 350 30 4 xx 13 x 9 ¾"

: 16 x 12 ¾" 70 11 325 30 7 ½ xx Round 6" 14 2 350

25-30 3 xx 8" 25 3 350 30-35 4 xx 10" : 39 6 350 35-40 5 xx 12" 56 7 ½ 350 35-40 6 xx 14" 77 10 325 50-55 7 ¼ xx 16" : 100 15 325 55-60 8 ¾ xx Petal 6" 8 1 ½ 350

25-30 3 ½ xx 9" 20 3 ½ 350 35-40 6 xx 12" : 38 7 350 35-40 7 ¾ xx 15" 62 12 325 50-55 11 xx Hexagon 6" 12 1 ¾ 350 30-35 2 ¾ xx 9" 22 3 ½ 350 35-40 4 ¾ xx 12" : 50 6 350 40-45 5 ¾ xx 15" 72 11 325 40-45 8 ¾ xx Heart 6" 11 1 ½ 350 25 2 ½ xx 9" 24 3 ½ 350 30 4 ½ xx 12" : 48 8 350 30 5 ¾ xx 15" 76 11 ½ 325

40 8 ¾ xx Square 6" 18 2 350 25-30 3 ½ xx 8" 32 : 50 6 350 35-40 6 xx 12" 72 10 350 40-45 7 ½ xx 14" 98 13 ½ 350 45-50 9 ½ xx 16" : 128 15 ½ 350 45-50 11 xx 18" 162 18 350 50-55 13 xx note1: This is for 2 layer cakes where each layer is 2" high.

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