Yield: 3 Cups
|3 tablespoons||Wilton meringue powder|
|1 pounds||Sifted powdered sugar (approx 4 cups)|
FOR LARGE COUNTERTOP MIXERS: Reduce water to 5 T. Beat all ingredients at low speed for 7 to 10 minutes until icing forms peaks.
FOR PORTABLE MIXERS: Beat all ingredients at hi speed for 10 to 12 minutes until icing forms stiff peaks.