Wilton's royal icing

Yield: 1 Servings

Measure Ingredient
3 tablespoons Meringue powder
1 pounds Confectioners sugar
5 tablespoons Water

Combine all ingredients. Beat approximately 5 minutes. To prevent drying be sure to cover bowl of icing with a damp cloth. Store in airtight container.

Any bit of shortening will break down this icing into a thin, soupy mixture, so be sure your utensils are completely greaseless.

Recipe by: Wilton's Cake Decorating Book.

Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary" <diane@...> on Nov 27, 1997

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