Meringue icing (royal icing)

Yield: 1 Servings

Measure Ingredient
4 tablespoons (level) meringue powder
4 cups Sifted icing sugar
½ cup Less
2 teaspoons Water

Combine all ingredients. Beat for 7 to 10 minutes on high speed until the icing stands in peaks. Keep in tightly covered container and cover with a damp cloth when container is open and standing for a considerable length of time.

Posted to Digest eat-lf.v096.n202 Date: Tue, 29 Oct 1996 21:01:07 -0500 (EST) From: Liz Penney <penneyl@...>

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