William's favorite brussels sprouts

Yield: 4 servings

Measure Ingredient
1 pint Brussels sprouts
2 cups Low fat milk
\N \N Salt to taste
\N \N Pepper to taste
3 tablespoons Flour
¼ cup Sour cream
2 cups Water

Remove the stems and any loose or wilted leaves from the Brussel sprouts. Stab the tip of a paring knife into the bottom of each sprout, cutting in about ½ inch deep. Make another cut in each sprout across the cut you've already made, forming a deep X in the base of each sprout.

Pour the 2 cups of water in a heavy saucepan and bring to a gentle boil. Add the sprouts and simmer for 8 to 10 minutes just until tender. Do not overcook.

Drain set aside. Combine the salt, pepper, sour cream, flour and milk into a cream sauce. Serve as a side dish.

Submitted By JOAN MERSHON On 11-02-94

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