Wildfire jalapeno crunch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | JALAPEÑOS CHOPPED FINE IN PROCESSOR -MEASURE AFTER CHOPPING |
| 1½ | quart | ONIONS CHOPPED FINE IN PROCESSOR -MEASURE AFTER CHOPPING |
| 4 | cups | SUGAR |
| 4 | tablespoons | MUSTARD SEED |
| 2 | tablespoons | SALT |
| 2 | cups | CIDER VINEGAR |
Directions
BUY 2½ LBS. BULK FRESH JALAPENOS TO MAKE 1 ½ QTS CHOPPED JALAPENOS BUY 2 ½ LBS.ONIONS (ABOUT 3 LARGE)TO MAKE 1 ½ QTS. CHOPPED ONIONS. PUT ALL IN NON- REACTIVE PAN AND SIMMER 15 MINS. PUT IN STERILIZED JARS DELICIOUS ON CREAM CHEESE OR IN TUNA SALAD OR ON EGGS Posted to recipelu-digest by HPVALET@... on Feb 16, 1998