Wild roasted chicken wraps
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box Uncle Ben's Long Grain & Wild rice, cooked | |
| 2 | Roasted chicken breasts; (Tyson Ready to Eat), chopped | |
| ½ | cup | Ranch salad dressing |
| 1 | cup | Shredded Lettuce |
| 12 | Flour tortillas | |
Directions
Mix chicken and dressing with rice mixture. Spoon ⅓ c mixture onto flat tortilla, top with lettuce. Tuck one edge over rice mixture and roll up.
Source: Uncle Ben's. MM Waldine Van Geffen vghc42a@prodigy. com. Lynn Thomas' notes: Made this 7-17-97. Used thinly sliced pork roast for the chicken. Very quick meal and tasty too.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Jul 18, 1997