Chicken caesar wrap
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Skinless boneless chicken breasts; cooked | |
| 4 | cups | Romaine lettuce; torn into bite-sized pieces |
| 2 | larges | Plum tomatoes; diced |
| ¼ | cup | Caesar salad dressing |
| 2 | larges | Whole wheat tortillas (10\") |
| ¼ | cup | Grated Parmesan cheese |
| ;salt & pepper to taste | ||
Directions
1. Cut chicken into strips and place in a medium-sized bowl; season with salt and pepper. Add lettuce, tomatoes and ¼ cup dressing.
Toss to combine.
2. Divide filling between tortillas, placing filling on bottom quarter. Add cheese and freshly ground pepper. Fold bottom flap up over filling; fold the two sides in toward center, overlapping slightly. Serve with additinal Caesar dressing.
Source: the Burrito Beach restaurant (printed in the Chicago Tribune, January 15, 1997)