Chicken caesar wrap

Yield: 2 Servings

Measure Ingredient
2 \N Skinless boneless chicken breasts; cooked
4 cups Romaine lettuce; torn into bite-sized pieces
2 larges Plum tomatoes; diced
¼ cup Caesar salad dressing
2 larges Whole wheat tortillas (10\")
¼ cup Grated Parmesan cheese
\N \N ;salt & pepper to taste

1. Cut chicken into strips and place in a medium-sized bowl; season with salt and pepper. Add lettuce, tomatoes and ¼ cup dressing.

Toss to combine.

2. Divide filling between tortillas, placing filling on bottom quarter. Add cheese and freshly ground pepper. Fold bottom flap up over filling; fold the two sides in toward center, overlapping slightly. Serve with additinal Caesar dressing.

Source: the Burrito Beach restaurant (printed in the Chicago Tribune, January 15, 1997)

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