Baked potatoes with avocado and bacon topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Baking potatoes; scrubbed |
| 3 | Bacon slices; chopped | |
| 1 | medium | Avocado; peeled and mashed |
| 1 | Clove garlic; crushed | |
| ¼ | cup | Sour cream |
| 1 | teaspoon | Lemon juice |
| ⅛ | teaspoon | Hot red pepper sauce |
| ¼ | Red bell pepper; seeded and cut into thin strips | |
Directions
Prep: 10 min, Cook: 1:00.
Preheat oven to 400øF. Pierce potato skins in several places with a fork.
Bake potatoes about 1 hour, or until tender. Heat a heavy nonstick skillet over medium high heat. Add bacon and cook 4-5 minutes stirring frequently until crisp. Drain bacon on absorbent paper. Combine mashed avocado with remaining ingredients, except peppers and bacon, in a bowl. Split baked potato down the middle. Divide avocado mixture between potatoes and top with peppers and bacon.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998