Whole-egg yellow cake (microwave)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ⅔ | cup | Sugar |
| 1¼ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 2 | eaches | Eggs |
| ⅓ | cup | Milk |
| 2 | teaspoons | Orange peel; grated (opt) |
Directions
Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in 9-inch glass baking dish. Microwave at 50 percent power 6 minutes, rotating ¼ turn every 3 minutes. Increase power to High. Microwave 1 to 5 minutes, or until done. Let cake stand directly on counter top 5 to 10 minutes.
Variation: Poppy Seed Cake; add 2 tbsp. poppy seed t milk and mix as directed.