White cake (microwave)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ⅔ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Vanilla or almond ext. |
| ⅓ | cup | Shortening |
| ⅓ | cup | Milk |
| 1 | each | Egg |
| 2 | eaches | Egg whites (1/4 cup) |
Directions
Makes one layer.
Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in 9-inch round baking dish. Microwave at 50 percent power 6 minutes, rotate ¼ turn every 3 minutes. Increase power to High. Microwave 2 to 5 minutes or until done. Immediately sprinkle with graham cracker crumbs if desired. Let stand directly on counter 5 to 10 minutes.