White cake (microwave)

Yield: 1 Servings

Measure Ingredient
1 cup Flour
⅔ cup Sugar
1½ teaspoon Baking powder
½ teaspoon Salt
½ teaspoon Vanilla or almond ext.
⅓ cup Shortening
⅓ cup Milk
1 each Egg
2 eaches Egg whites (1/4 cup)

Makes one layer.

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in 9-inch round baking dish. Microwave at 50 percent power 6 minutes, rotate ¼ turn every 3 minutes. Increase power to High. Microwave 2 to 5 minutes or until done. Immediately sprinkle with graham cracker crumbs if desired. Let stand directly on counter 5 to 10 minutes.

Similar recipes