Healthy whole wheat bread

Yield: 12 servings

Measure Ingredient
-Conrad Feierabend Water
2 tablespoons Vegetable oil
2⅓ tablespoon Molasses Salt
1 tablespoon Fructose
¾ teaspoon Sesame seeds
2 teaspoons Oat groats; cracked
1 tablespoon Wheat germ
1 tablespoon Oat bran
1 tablespoon Wheat flakes
1½ tablespoon Oats
¾ cup Wheat flour
1½ cup Bread flour
2 teaspoons Yeast

MEDIUM LOAF

Flour Equivalents: 2⅔ cups

Cycle: White, sweet; timer

Setting: Medium

This is an especially healthy, sweet whole wheat bread from Conrad Feierabend.

Source: "The Bread Machine Cookbook III" by Donna Rathmell German.

Formatted for Meal-Master by Joyce Burton.

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