Yield: 12 servings
Measure | Ingredient |
---|---|
\N \N | -Conrad Feierabend Water |
2 tablespoons | Vegetable oil |
2⅓ tablespoon | Molasses Salt |
1 tablespoon | Fructose |
¾ teaspoon | Sesame seeds |
2 teaspoons | Oat groats; cracked |
1 tablespoon | Wheat germ |
1 tablespoon | Oat bran |
1 tablespoon | Wheat flakes |
1½ tablespoon | Oats |
¾ cup | Wheat flour |
1½ cup | Bread flour |
2 teaspoons | Yeast |
MEDIUM LOAF
Flour Equivalents: 2⅔ cups
Cycle: White, sweet; timer
Setting: Medium
This is an especially healthy, sweet whole wheat bread from Conrad Feierabend.
Source: "The Bread Machine Cookbook III" by Donna Rathmell German.
Formatted for Meal-Master by Joyce Burton.