Whole wheat bread with rosemary
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Yeast; dry |
| 1¼ | cup | Bread flour |
| 1 | cup | Whole wheat flour |
| 1 | tablespoon | Vital wheat gluten |
| 2 | teaspoons | Dried rosemary |
| ½ | teaspoon | Salt |
| ¼ | cup | Banana; mashed ripe |
| ¾ | cup | Water; plus 2 tablespoons |
Directions
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
Recipe by: The Best Low Fat No Sugar Bread Book Posted to recipelu-digest by Donna Lee Theis <theis@...> on Mar 12, 1998