Dried tomato and rosemary bread
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Water |
| 2 | tablespoons | Snipped dried tomatoes, |
| Unsalted, not packed in oil | ||
| 1 | tablespoon | Olive or vegetable oil |
| ¾ | teaspoon | Salt |
| 2 | cups | Bread flour |
| 3 | tablespoons | Nonfat dry milk powder |
| 2 | teaspoons | Granulated sugar |
| ½ | teaspoon | Dried rosemary, crushed |
| ½ | teaspoon | Paprika |
| 1½ | teaspoon | Bread machine yeast |
Directions
Make according to machine directions, but add the tomatoes with the water.
Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol., 199 mg sod., 0g fiber.
Adapted from a recipe in: Woman's Day Holiday Baking 1995 Shared and to be tested by Carolyn Shaw 11-95.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 07, 98