Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Water |
| 2 tablespoons | Snipped dried tomatoes, |
| \N \N | Unsalted, not packed in oil |
| 1 tablespoon | Olive or vegetable oil |
| ¾ teaspoon | Salt |
| 2 cups | Bread flour |
| 3 tablespoons | Nonfat dry milk powder |
| 2 teaspoons | Granulated sugar |
| ½ teaspoon | Dried rosemary, crushed |
| ½ teaspoon | Paprika |
| 1½ teaspoon | Bread machine yeast |
Make according to machine directions, but add the tomatoes with the water.
Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol., 199 mg sod., 0g fiber.
Adapted from a recipe in: Woman's Day Holiday Baking 1995 Shared and to be tested by Carolyn Shaw 11-95.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 07, 98