Dried tomato & rosemary bread

Yield: 10 Servings

Measure Ingredient
⅔ cup Water
2 tablespoons Snipped dried tomatoes,
\N \N Unsalted, not packed in oil
1 tablespoon Olive or vegetable oil
¾ teaspoon Salt
2 cups Bread flour
3 tablespoons Nonfat dry milk powder
2 teaspoons Granulated sugar
½ teaspoon Dried rosemary, crushed
½ teaspoon Paprika
1½ teaspoon Bread machine yeast

Make according to machine directions, but add the tomatoes with the water.

Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol., 199mg sod., 0g fiber.

Adapted from a recipe in: Woman's Day Holiday Baking 1995

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