Yield: 1 servings
Measure | Ingredient |
---|---|
1 gallon | Blackberries, unwashed |
1 ounce | Tartaric acid |
\N \N | Sugar |
Put berries in stone crock, cover with water and add acid. let stand for 24 hours, then strain. To each pint of liquid, add a pound of sugar. Boil for 20 minutes. Bottle hot, and keep in a dry, cool place. Serve ice cold, diluted with water, or else over crushed ice.
If you're lucky, it'll ferment... Origin: White Trash Cooking. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-30-95