White trash blackberry acid

Yield: 1 servings

Measure Ingredient
1 gallon Blackberries, unwashed
1 ounce Tartaric acid
\N \N Sugar

Put berries in stone crock, cover with water and add acid. let stand for 24 hours, then strain. To each pint of liquid, add a pound of sugar. Boil for 20 minutes. Bottle hot, and keep in a dry, cool place. Serve ice cold, diluted with water, or else over crushed ice.

If you're lucky, it'll ferment... Origin: White Trash Cooking. Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 07-30-95

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