Easy blackberry tarts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (small) Instant vanilla Pud. |
| 4 | eaches | Tart shells, baked |
| ½ | cup | Blackberries, drain & crush |
| Whipped Topping | ||
| Slivered almonds | ||
Directions
Prepare vanilla pudding as label directs. Fold in blackberries.
Refrigerate. To serve, spoon pudding into baked tart shells and top with whipped topping. Sprinkle a few slivered almonds on each.
Serve. Makes 4 to 5 individual tarts.
Source: King's Orchards, Platersville, Texas Shared by: Becci McClain, June 1995 Submitted By BECCI MCCLAIN On 06-11-95