Easy blackberry tarts

Yield: 4 servings

Measure Ingredient
1 pack (small) Instant vanilla Pud.
4 eaches Tart shells, baked
½ cup Blackberries, drain & crush
\N \N Whipped Topping
\N \N Slivered almonds

Prepare vanilla pudding as label directs. Fold in blackberries.

Refrigerate. To serve, spoon pudding into baked tart shells and top with whipped topping. Sprinkle a few slivered almonds on each.

Serve. Makes 4 to 5 individual tarts.

Source: King's Orchards, Platersville, Texas Shared by: Becci McClain, June 1995 Submitted By BECCI MCCLAIN On 06-11-95

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