Yield: 4 servings
Measure | Ingredient |
---|---|
1 pack | (small) Instant vanilla Pud. |
4 eaches | Tart shells, baked |
½ cup | Blackberries, drain & crush |
\N \N | Whipped Topping |
\N \N | Slivered almonds |
Prepare vanilla pudding as label directs. Fold in blackberries.
Refrigerate. To serve, spoon pudding into baked tart shells and top with whipped topping. Sprinkle a few slivered almonds on each.
Serve. Makes 4 to 5 individual tarts.
Source: King's Orchards, Platersville, Texas Shared by: Becci McClain, June 1995 Submitted By BECCI MCCLAIN On 06-11-95