Brioche rolls

Yield: 16 Servings

Measure Ingredient
1⅓ cup Milk
5 tablespoons Butter
2½ \N Eggs
¼ cup Sugar
2 teaspoons Salt
4 cups Bread flour
2½ teaspoon Yeast

Follow manufacturers instructions for dough cycle. divide dough into 16 large balls and 16 smaller balls. Place a large ball into muffin tins, press down in center of dough to make depression and place on smaller ball.

Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a preheated 375 oven 15 to 20 minutes. makes 16 Note: when a recipe say 2½ eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small egg to eqaul the 2 ½ eggs.

( from bread machine cookbook ) I havent tried these yet Joan,"Flour Power"

>From: <LIR119@...>

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