White bean chicken chili #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | small | Onion; peeled, chopped fine |
| 2 | Cloves (medium) garlic; peeled, chopped | |
| 1 | medium | Red bell pepper; chopped fine |
| 2 | cans | (15-oz) white beans; undrained |
| 1 | can | (4-oz) diced green chiles |
| ½ | teaspoon | Ground cumin |
| 1 | teaspoon | Chili powder |
| 1 | can | (14.5-oz) low sodium chicken broth |
| ½ | pounds | Roasted chicken breast meat; cut in 1/2 in. cubes |
| 2 | tablespoons | Lime juice |
| 2 | tablespoons | Cilantro; minced |
| 6 | tablespoons | Salsa; optional |
Directions
Recipe by: Seattle Times From: JoniRB@...
Date: Sun, 5 May 1996 17:04:10 -0400 In a large pot heat the olive oil over medium heat. Add the onion, garlic, and red pepper. Saute 5 minutes. Stir the white beans, chiles, cumin, chili powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes.
Stir in the chicken and simmer 5 minutes. Stir in the lime juice and cilantro. A tablespoon of salsa can be used to garnish each serving of chili, if desired.
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