Yield: 1 Servings
|10||White Castle Hamburgers (if purchased at a White Castle restaurant, remove pickle)|
|1½ cup||Celery diced|
|1¼ teaspoon||Ground sage|
|1½ teaspoon||Ground thyme|
|¾ teaspoon||Coarse ground black pepper|
|¼ cup||Chicken broth|
For those of you that live near a White Castle....I got this in the Sunday coupon section of the newspaper In a large mixing bowl, tear the white castle hamburgers into pieces and add diced celery and seasoning. Toss and add chicken broth. Toss well.
STuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10-12 pound turkey)
NOTE: Allow 1 white castle hamburger for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.
Posted to recipelu-digest Volume 01 Number 236 by EABoz@... on Nov 10, 1997