Rice's dining salon turkey dressing
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cornbread -- crumbled |
| 4 | cups | Lightly Toasted Bread -- |
| Cubed | ||
| 1 | large | Onion -- chopped |
| 1 | cup | Celery -- chopped |
| 1 | large | Dill Pickle -- diced |
| 2 | cups | Turkey Broth |
| 2 | Eggs -- well-beaten | |
| 2 | teaspoons | Sage |
| Salt And Pepper -- to taste | ||
| Additional Broth As Needed | ||
Directions
Combine cornbread and bread in large mixing bowl. In medium saucepan, add onion, celery, and dill pickle to turkey broth. Bring to a boil, cooking until barely tender. Cool slightly and pour over bread mixture. Add beaten eggs, sage, salt and pepper, and enough additional broth to make a slightly moist mixture. Pour dressing in a greased 9 x11 baking dish. Bake in preheated 350 F oven for 30 mins.
Makes 8 to 10 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking