Yield: 6 Servings
|2 quarts||Popped popcron|
Approximately ½ cup dry whiskey sour mix (2 packets of individual drink mix ½ cup sugar ¼ tsp salt ¼ cup light corn syrup ½ cup water ½ tsp vinegar
Preheat oven to 250. Place popcorn in a large 4 inch deep buttered baking pan. Keep warm in over. Combine other ingredients in a large saucepan. Cook until mixture reaches 250 on a candy thermometer.
Remove popcorn from oven. Pour syrup mixture over popcorn. Mix well.