Whipped cream frosting with raspberry sauce *
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Heavy whipping cream |
| 6 | tablespoons | Powdered sugar |
| 2 | teaspoons | Vanilla -OR- amaretto |
| 10 | ounces | Frozen raspberries in syrup |
| 1 | tablespoon | Cornstarch |
Directions
PATTI - VDRJ67A
FOR WHIPPED CREAM
FOR RASPBERRY SAUCE
Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur.
Spread over top of one layer cake. Serve with raspberry or fudge sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream.