Whipped cream frosting with raspberry sauce (decadence cake)
6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| For Whipped Cream Frosting: | ||
| 1 | pint | Heavy whipping cream |
| 6 | tablespoons | Powdered sugar |
| 2 | teaspoons | Vanilla, or liqueur |
| For Raspberry Sauce: | ||
| 10 | ounces | Frozen raspberries in syrup |
| 1 | tablespoon | Cornstarch |
Directions
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.
Chill and serve over (or along side) cake with whipped cream.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin