Wheat & honey bread (peanut oil)
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| ¾ | cup | Whole-wheat flour |
| 2½ | cup | Whole-wheat flour |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Butter |
| 1 | Egg | |
| 1 | cup | Water ; + 1 t |
Directions
Recipe by: Dak recipe
I just made this bread using peanut oil instead of butter and it probably is one of the best breads I've made. It had good flavor and great texture. It sliced very well and didn't fall apart like the bread can sometimes.
Jeff Beadles jeff@... Formatted into MasterCook II by Reggie Dwork reggie@...