Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1½ cup | Water |
| 16 ounces | Can tomatoes |
| 1 cup | Sharp cheese, shredded |
| 1 \N | Env. dry onion soup mix |
| ¾ cup | Uncooked rice |
| 1 cup | Green peas |
Brown meat. Add soup mix, water, rice, tomatoes and peas. Simmer 25 minutes until rice is tender. Top with shredded cheese before serving.