Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 15 Oz Kidney Beans, Canned; Rinsed And Drained |
| 1 \N | 14 1/2 Oz Ca Tomatoes, Stewed; Cut Up |
| 2 cups | Mixed Vegetables, Frozen |
| ⅔ cup | Water |
| ¾ cup | Brown Rice, Instant |
| ½ teaspoon | Thyme; Crushed |
| 3 dashes | Tabasco Sauce |
| 1 can | Condensed Toamtoe Soup |
| ⅓ cup | Slivered Almonds; Toasted |
| ⅓ cup | Cheddar Cheese, Shredded |
In a large skillet stir together beans, undrained tomatoes, vegetables, water, uncooked rice, thyme and Tabasco Sauce. Bring to a boil, reduce heat. Cover and simmer for 12 to 14 minutes or until rice is tender. Stir in soup; heat through.
Before serving; stir in almonds and sprinkle with cheese. Makes 4 servings.
NOTES : Typed into Mastercook 3 by samih@...