Western light broil with vegetables
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef top round or boneless |
| Sirloin steak,cut 1\" thick | ||
| ½ | cup | Light soy sauce |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Lemon juice |
| 2 | Green onions, finely | |
| Chopped | ||
| ¼ | teaspoon | Garlic powder |
| 6 | ounces | Asparagus tips, blanched |
| (2 1/2\" long) | ||
| ¾ | cup | Diagonally cut carrots, |
| Blanched | ||
| ½ | cup | Frozen peas,blanched |
| 4 | Tomato roses,if desired | |
Directions
Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour marinade over steak,turning to coat.Marinate in refrigerator,6 to 8 hours,turning occasionally.Pour off marinade;discard.Place steak on rack in broiler pan so surface of meat is 3 to 4" from heat.Broil 16 to 20 minutes to medium-rare,turning once.Keep steak warm.Meanwhile, arrange an equal amount of each vegetable,in spoke fashion,on four dinner plates.Carve steak into ¼" thick slices.Arrange 4 slices of beef over vegetables.Top with a tomato rose,if desired.Makes 4 servings.