Wesley's chili pizza v 4.0

Yield: 1 14" pizza

Measure Ingredient
1 each Basic pizza dough *
2 cups Chili **
6 ounces Mild Longhorn Cheddar cheese
(grated)
¼ cup Onion (very thinly sliced)
½ each Green Bell pepper (chopped)
1 ounce Ripe black olives, sliced
½ pounds Pork sausage
9 eaches Medium-sized mushrooms,
Sliced

* Pizza dough is very subjective. I won't attempt a recipe here, just make your favorite dough for 1 large pizza.

** NO BEANS IN THE CHILI! If you must use canned, I recommend a 15 oz. can of Wolf Brand Chili. This will work very nicely.

Directions:

1. Saute the sausage, mushrooms (seeds and caps), and Bell pepper until very lightly browned.

2. Preheat oven to 500 deg F.

3. Roll pizza dough into a pizza-like shape, and add toppings in this order:

Chili

Sausage, 'shrooms, and peppers

Olives

Onions

Cheese

4. Bake for 15-20 minutes. Use a pizza stone if you have one. If you haven't got one, go buy one.

Original recipe by Wesley Pitts Submitted By WESLEY PITTS On 06-05-95

Similar recipes