Wesley's chili pizza v 4.0
1 14\" pizza
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Basic pizza dough * |
| 2 | cups | Chili ** |
| 6 | ounces | Mild Longhorn Cheddar cheese |
| (grated) | ||
| ¼ | cup | Onion (very thinly sliced) |
| ½ | each | Green Bell pepper (chopped) |
| 1 | ounce | Ripe black olives, sliced |
| ½ | pounds | Pork sausage |
| 9 | eaches | Medium-sized mushrooms, |
| Sliced | ||
Directions
* Pizza dough is very subjective. I won't attempt a recipe here, just make your favorite dough for 1 large pizza.
** NO BEANS IN THE CHILI! If you must use canned, I recommend a 15 oz. can of Wolf Brand Chili. This will work very nicely.
Directions:
1. Saute the sausage, mushrooms (seeds and caps), and Bell pepper until very lightly browned.
2. Preheat oven to 500 deg F.
3. Roll pizza dough into a pizza-like shape, and add toppings in this order:
Chili
Sausage, 'shrooms, and peppers
Olives
Onions
Cheese
4. Bake for 15-20 minutes. Use a pizza stone if you have one. If you haven't got one, go buy one.
Original recipe by Wesley Pitts Submitted By WESLEY PITTS On 06-05-95