Welsh rarebit^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Evaporated skimmed milk |
| 1 | cup | Shredded lowfat cheddar |
| Cheese | ||
| 1 | teaspoon | Dijon mustard |
| ¼ | teaspoon | Low sodium Worcestershire |
| ⅛ | teaspoon | Lemon juice |
| ⅛ | teaspoon | Ground red pepper |
| 16 | slices | (1/2\") French baguette, |
| Toasted | ||
Directions
Heat milk without boiling. Add cheese, mustard, Worcestershire, lemon juice, and red pepper. Cook, stirring, until cheese melts and is smooth. Reduce heat and cook another 2 minutes.
Serve 2 baguette slices topped with 1 tablespoon cheese.
Per serving:
182 cal., 14.2g pro., 6.3g (31%) fat, 16.7g carb., 23mg chol., 416mg sod.
Cooking Light's Quick & Easy Weeknights Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95