Welsh rarebit

Yield: 4 servings

Measure Ingredient
1 tablespoon Butter
\N \N A few grains cayenne pepper
\N \N Salt and pepper to taste
½ pounds Soft cheese,grated or cut
\N \N In small pieces
½ cup Evaporated milk
1 \N Egg

Melt butter on medium high heat.Add the cheese and seasonings.Cook on low heat.As cheese melts,add the milk,gradually,stirring constantly Then add the slightly beaten egg.Cook until thickened,about 2 minutes. Two tbsp. tomato soup added just before serving gives a nice color. Serve on toast squares or toasted crackers.Serves 4 to 5.

Similar recipes