Welsh rarebit
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| A few grains cayenne pepper | ||
| Salt and pepper to taste | ||
| ½ | pounds | Soft cheese,grated or cut |
| In small pieces | ||
| ½ | cup | Evaporated milk |
| 1 | Egg | |
Directions
Melt butter on medium high heat.Add the cheese and seasonings.Cook on low heat.As cheese melts,add the milk,gradually,stirring constantly Then add the slightly beaten egg.Cook until thickened,about 2 minutes. Two tbsp. tomato soup added just before serving gives a nice color. Serve on toast squares or toasted crackers.Serves 4 to 5.