Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter |
| \N \N | A few grains cayenne pepper |
| \N \N | Salt and pepper to taste |
| ½ pounds | Soft cheese,grated or cut |
| \N \N | In small pieces |
| ½ cup | Evaporated milk |
| 1 \N | Egg |
Melt butter on medium high heat.Add the cheese and seasonings.Cook on low heat.As cheese melts,add the milk,gradually,stirring constantly Then add the slightly beaten egg.Cook until thickened,about 2 minutes. Two tbsp. tomato soup added just before serving gives a nice color. Serve on toast squares or toasted crackers.Serves 4 to 5.