Irish rarebit

4 Servings

Ingredients

QuantityIngredient
2Eggs
teaspoonCayenne pepper
2tablespoonsOil -- sesame
½cupSoy powder
1tablespoonWorcestershire sauce
¼cupMilk,non-instant -- skim
1teaspoonDry mustard
cupIrish ale
½teaspoonSalt
1cupCheddar cheese -- shredded

Directions

Preparation Time: 0:15 1. Mix eggs, oil, Worcestershire, mustard, salt and pepper in large non-stick pan over very low flame. 2. Slowly add soy powder and dry skim milk, mixing thoroughly. 3. Gradually add Irish Ale, stirring constantly. 4. Then slowly add grated cheese, stirring until very hot and smooth. 5. Serve over toast.

Recipe By :

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