Irish rarebit

Yield: 4 Servings

Measure Ingredient
2 \N Eggs
⅛ teaspoon Cayenne pepper
2 tablespoons Oil -- sesame
½ cup Soy powder
1 tablespoon Worcestershire sauce
¼ cup Milk,non-instant -- skim
1 teaspoon Dry mustard
1½ cup Irish ale
½ teaspoon Salt
1 cup Cheddar cheese -- shredded

Preparation Time: 0:15 1. Mix eggs, oil, Worcestershire, mustard, salt and pepper in large non-stick pan over very low flame. 2. Slowly add soy powder and dry skim milk, mixing thoroughly. 3. Gradually add Irish Ale, stirring constantly. 4. Then slowly add grated cheese, stirring until very hot and smooth. 5. Serve over toast.

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