Westcountry rarebit
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Scrumpy or dry cider |
| 1 | small | Apple peeled and grated |
| 85 | grams | Westcountry cheese; such as Devon |
| ; Garland, Cornish | ||
| ; Yarg, Somerset | ||
| ; Cheddar or Dorset | ||
| ; Blue diced or | ||
| ; grated | ||
| 1 | Thick slice bread toasted on one side; buttered on the | |
| ; other and | ||
| Spread with a little English grain | ||
| ; mustard or chutney | ||
Directions
Put the cider and apple in a saucepan and heat gently. Stir in the cheese and when melted, spoon over the bread, butter side up, which you have placed in an ovenproof dish.
A more substantial dish is made with slices of cooked pork sausage, placed on the toasted mustard bread, over which you pour the cheese and apple melted in cider.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.