Westcountry rarebit

Yield: 1 servings

Measure Ingredient
3 tablespoons Scrumpy or dry cider
1 small Apple peeled and grated
85 grams Westcountry cheese; such as Devon
\N \N ; Garland, Cornish
\N \N ; Yarg, Somerset
\N \N ; Cheddar or Dorset
\N \N ; Blue diced or
\N \N ; grated
1 \N Thick slice bread toasted on one side; buttered on the
\N \N ; other and
\N \N Spread with a little English grain
\N \N ; mustard or chutney

Put the cider and apple in a saucepan and heat gently. Stir in the cheese and when melted, spoon over the bread, butter side up, which you have placed in an ovenproof dish.

A more substantial dish is made with slices of cooked pork sausage, placed on the toasted mustard bread, over which you pour the cheese and apple melted in cider.

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