No fat lebkuchen
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| ½ | cup | Mollases |
| ¾ | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Grated lemon peel |
| 1 | tablespoon | Lemon juice |
| 2¾ | cup | Flour |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Cloves |
| 1 | teaspoon | Allspice |
| 1 | teaspoon | Nutmeg |
| ½ | teaspoon | Soda |
| ⅓ | cup | Citron [raisins are good too] |
| ⅓ | cup | Nuts |
Directions
From: kathy@... (Kathy Lankford) Date: 15 Dec 1993 15:33:13 GMT
Just discovered that my standard Lebkuchen ("Black Forest Honey Cakes") recipe has no shortening or oil in it. This is from the Betty Crocker cookbook. Copyright page is missing, but I think it's 1950.
Mix honey and molasses. Add egg, lemon peel and juice. Sift & stir in flour and spices. Chill 2 hours. Mold into flattened balls. Decorate with blanched almonds and citron. Bake on GREASED sheet at 400 degrees, 10-12 minutes.
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