White wine tarragon jelly

1 Servings

Ingredients

Quantity Ingredient
2 cups Dry white wine
3 cups Sugar
2 tablespoons Tarragon vinegar
2 teaspoons Dried tarragon; or 19 oz can rinsed
2 tablespoons Fresh tarragon
1 Pouch liquid certo

Directions

Combine wine, sugar, and vinegar in a large saucepan. Add tarragon leaves to wine mixture. Place over high heat. Bring to a full rolling boil and boil hard 1 min., stirring constantly. Remove from heat and stir in liquid pectin. Pour through a fine seive to remove tattagon leaves. Pour into sterilized bottles and seal. Makes 4 cups.

Source-Certo booklet

Recipe by: Certo

Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd <c.floyd@...> on Oct 21, 1997

Related recipes