Weepy salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head lettuce in small chunks | |
| ½ | To 1 cup mayonnaise for a thin cover | |
| 1 | Red onion (or white) sliced very thin | |
| 3 | teaspoons | Granulated sugar |
| 1½ | cup | Cooked peas, fresh or frozen |
| 1½ | cup | Swiss cheese cut in strips |
| 6 | Bacon slices cooked and crumbled | |
Directions
Place one third lettuce chunks in bottom of bowl. Spread a few spoons of mayonnaise over top. Layer one third of thin onion slices over. Sprinkle lightly with sugar, about 1 tsp. Sugar all the onion as this causes them to weep. Put on one third of peas followed by one third cheese. Repeat layers twice. Cover and chill for 2-3 hours. Before serving, sprinkle bacon over top. Do not toss. Yield: 4 Typed in MMFormat by cjhartlin@... Source: Company's Company Salads
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 7, 1998