Wasabi ceviche snapper salad
4 - 6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 600 | grams | Snapper fillets; skinned, boned, diced 3 cms |
| ¼ | cup | Namida Wasabi Vodka |
| ½ | cup | Lime Juice; (Lemon can be used) |
| 1 | Lime; (or Lemon) , Zest of | |
| 2 | tablespoons | Tabasco; or to taste |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | cup | Tomato juice |
| 1 | small | Red onion; finely chopped, (can use spring onions or shallots for a milder taste) |
| 2 | Tomatoes; cored, seeded, chopped | |
| 1 | Red pepper; cored, seeded, sliced | |
| 2 | tablespoons | Coriander stalks and leaves; chopped |
| ½ | cup | Green Olives; (optional) |
Directions
1) Mix together the first seven items.
2) Cover and refrigerate for at least 1 hour.
3) Uncover and add rest of ingredients.
4) Mix eveything together well. 5) Taste and reseason if necessary.
6) Pour into a large bowl.
7) Serve with another bowl piled with salad greens, and a bowl of Namida Wasabi Mayonnaise.
Posted to CHILE-HEADS DIGEST by Michel Van Mellaerts <michel@...> on Feb 11, 1999, converted by MM_Buster v2.0l.