Wasabi ceviche snapper salad

Yield: 4 - 6

Measure Ingredient
600 grams Snapper fillets; skinned, boned, diced 3 cms
¼ cup Namida Wasabi Vodka
½ cup Lime Juice; (Lemon can be used)
1 \N Lime; (or Lemon) , Zest of
2 tablespoons Tabasco; or to taste
1 tablespoon Sugar
1 teaspoon Salt
1 cup Tomato juice
1 small Red onion; finely chopped, (can use spring onions or shallots for a milder taste)
2 \N Tomatoes; cored, seeded, chopped
1 \N Red pepper; cored, seeded, sliced
2 tablespoons Coriander stalks and leaves; chopped
½ cup Green Olives; (optional)

1) Mix together the first seven items.

2) Cover and refrigerate for at least 1 hour.

3) Uncover and add rest of ingredients.

4) Mix eveything together well. 5) Taste and reseason if necessary.

6) Pour into a large bowl.

7) Serve with another bowl piled with salad greens, and a bowl of Namida Wasabi Mayonnaise.

Posted to CHILE-HEADS DIGEST by Michel Van Mellaerts <michel@...> on Feb 11, 1999, converted by MM_Buster v2.0l.

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