Real mexican ceviche

Yield: 8 Servings

Measure Ingredient
1 pounds Fresh filet of raw fish
8 mediums Sized lemons (green lemon maybe you call it lime)
2 mediums Sized tomatos cut in small pieces
1 medium Sized onion cut in very tiny pieces
2 tablespoons Of fresh coriander (up to)
4 Chilis (as hot as you like it) cut in small pieces
Salt and pepper to taste
1 small Cucumber cut in small pieces (optional)

From: lg275887@... (alejandro gidi) Date: 6 May 94 04:39:29 GMT

Fish is to be cut in very small pieces and left overnight in the refrigeraton covered in lemon juice. Then the next day you add all the other ingredients and return to the refrigerator until ready to serve. It can be served over "Tostadas" "Nachos" or over a lettuce leaf. You may add some Tabasco if you like. Tastes great! REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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