Ceviche

Yield: 6 servings

Measure Ingredient
1 pounds Fish filets
8 ounces Lime juice
1 Large onion, finely chopped
1 Small jalapeno pepper, chopt
2 Med tomatoes, finely chopped
30 Pitted green olives
⅛ teaspoon Cumin
20 Capers
¼ cup Fresh coriander, chopped
¼ cup Olive oil
1 Salt & pepper to taste
1 Oregano to taste

Servings: 6

Marinate fish in lime juice for 4 to 5 hours, until fish turns white. Drain; mix with all other ingredients. Serve chilled.

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