Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fish filets |
| 8 ounces | Lime juice |
| 1 \N | Large onion, finely chopped |
| 1 \N | Small jalapeno pepper, chopt |
| 2 \N | Med tomatoes, finely chopped |
| 30 \N | Pitted green olives |
| ⅛ teaspoon | Cumin |
| 20 \N | Capers |
| ¼ cup | Fresh coriander, chopped |
| ¼ cup | Olive oil |
| 1 \N | Salt & pepper to taste |
| 1 \N | Oregano to taste |
Servings: 6
Marinate fish in lime juice for 4 to 5 hours, until fish turns white. Drain; mix with all other ingredients. Serve chilled.