Grilled shellfish ceviche

Yield: 8 servings

Measure Ingredient
¾ pounds Medium shrimp, shelled and
Deveined
¾ pounds Sea scallops
¾ pounds Salmon fillet
1 cup Diced tomatoes (1/2inch
Dice)
1 cup Diced mango (1/2inch dice)
2 Grapefruits, peeled and
Segmented
3 Oranges, peeled and
Segmented
4 Limes, peeled and segmented
½ cup Diced red onion (1/2inch
Dice)
2 Jalapenos, minced
4 cups Fresh lime juice
1 cup Chopped cilantro
2 tablespoons Sugar
Salt and ground pepper

GRILLIN' & CHILLIN' #GR3619

In a large nonreactive bowl, combine the scallops, salmon, shrimp, tomatoes, mango, onion, jalapeno and lime juice. Marinate, refrigerated, for 3 hours.

Remove from marinade and grill fish and shellfish, just long enough to get grill marks 30-60 seconds. Cut all fish in a ½-inch dice.

Just before serving drain off as much lime juice as possible from the fruit, add the cilantro, sugar, shellfish and salmon. Gently mix being careful not to break up the fruit and fish.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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