Shrimp ceviche

Yield: 50 servings

Measure Ingredient
5 larges Red onions, diced
5 Jalepenos, diced
5 larges Tomatoes, peeled and diced
½ cup To 1 c cilantro, chopped
⅔ cup To 1 cup Lime juice
2½ pounds Cooked salad shrimp or more

Mix everything but shrimp together. Refrigerate for 4 hours or overnight. Add shrimp just before serving. Will keep for a week in the Frig. Submitted By KATHRYN CONE On 08-20-95

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