Shrimp ceviche
50 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Red onions, diced |
| 5 | Jalepenos, diced | |
| 5 | larges | Tomatoes, peeled and diced |
| ½ | cup | To 1 c cilantro, chopped |
| ⅔ | cup | To 1 cup Lime juice |
| 2½ | pounds | Cooked salad shrimp or more |
Directions
Mix everything but shrimp together. Refrigerate for 4 hours or overnight. Add shrimp just before serving. Will keep for a week in the Frig. Submitted By KATHRYN CONE On 08-20-95