Yield: 1 Servings
|Chopped fresh serrano or jalapeno peppers|
|Fresh cilantro leaves (coriander with no stems)|
|Fresh diced garlic|
|Salt to taste|
The best fish to use are fresh flounder, red snapper or redfish. Cut fish into bite-sized pieces. Place in a shallow dish and add enough lime juice to cover thoroughly. Let marinade for at least 1 hour (longer is better).
Serve as an appetizer with Tostados. Port Mansfield, Texas Posted to MC-Recipe Digest V1 #281 Date: Wed, 06 Nov 1996 07:53:45 -0800 From: Gerald Edgerton <jerrye@...>