Mexican ceviche
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Chopped onion | ||
| Chopped tomatoes | ||
| Chopped fresh serrano or jalapeno peppers | ||
| Fresh cilantro leaves (coriander with no stems) | ||
| Fresh diced garlic | ||
| Salt to taste | ||
Directions
The best fish to use are fresh flounder, red snapper or redfish. Cut fish into bite-sized pieces. Place in a shallow dish and add enough lime juice to cover thoroughly. Let marinade for at least 1 hour (longer is better).
Serve as an appetizer with Tostados. Port Mansfield, Texas Posted to MC-Recipe Digest V1 #281 Date: Wed, 06 Nov 1996 07:53:45 -0800 From: Gerald Edgerton <jerrye@...>