Mexican ceviche

Yield: 1 Servings

Measure Ingredient
\N \N Chopped onion
\N \N Chopped tomatoes
\N \N Chopped fresh serrano or jalapeno peppers
\N \N Fresh cilantro leaves (coriander with no stems)
\N \N Fresh diced garlic
\N \N Salt to taste

The best fish to use are fresh flounder, red snapper or redfish. Cut fish into bite-sized pieces. Place in a shallow dish and add enough lime juice to cover thoroughly. Let marinade for at least 1 hour (longer is better).

Serve as an appetizer with Tostados. Port Mansfield, Texas Posted to MC-Recipe Digest V1 #281 Date: Wed, 06 Nov 1996 07:53:45 -0800 From: Gerald Edgerton <jerrye@...>

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