Warm potato salad with lemon vinaigrette
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Fresh lemon juice |
| 3 | Cloves garlic; finely chopped | |
| ½ | cup | Olive oil |
| Salt and freshly ground pepper; to taste | ||
| 6 | larges | Waxy potatoes |
| ¼ | cup | Chives; finely chopped |
| ¼ | cup | Fresh parsley; finely chopped |
Directions
VINAIGRETTE
POTATOES
How to Prepare the Vinaigrette: 1. Place the lemon juice and garlic in a small bowl.
2. Slowly whisk in the olive oil, one drop at a time, until emulsified.
3. Season with salt and pepper to taste, and set aside.
How to Prepare the Potatoes:
1. Place the potatoes in a large pot of water and boil until just tender, 20-30 minutes. As soon as the potatoes are cool enough to handle, but still warm, peel with a knife and slice crosswise, into ¼-inch slices.
2. Place the potatoes in a large bowl and immediately toss with the vinaigrette.
3. Add the chives and parsley, and season with salt and pepper to taste.
4. Serve immediately.
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.