New potato salad with sauteed onion vinaigrette
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 1 | large | Spanish onion, finely |
| Sliced | ||
| 1 | large | Shallot, finely sliced |
| 2 | Cloves garlic, finely | |
| Chopped | ||
| ½ | cup | Sherry vinegar |
| 2 | pounds | New potatoes, boiled and |
| Quartered | ||
| ¼ | cup | Finely chopped parsley |
| Salt and freshly ground | ||
| Pepper | ||
Directions
Heat the olive oil in a medium skillet over mediumhigh heat. Add the onions and sautJ until lightly golden brown. Add the shallot and garlic and cook an additional 1 minute. Remove from the heat and add the vinegar. Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper.
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