Yield: 4 servings
Measure | Ingredient |
---|---|
1 large | Onion, thinly sliced |
1 tablespoon | Vegetable Oil |
1 pint | Red Cherry Tomatoes, stemmed |
\N \N | And halved |
1 pint | Yellow Cherry Tomatoes, |
\N \N | Stemmed and halved |
1 \N | Clove Garlic, minced |
⅓ cup | Olive Oil |
¼ cup | Wine Vinegar |
1 tablespoon | Basalmic Vinegar |
2 tablespoons | Italian Parsley, chopped |
\N \N | Salt |
\N \N | Ground Pepper |
DRESSING
Brown onion in vegetable oil in a large skillet. Toss with cherry tomatoes and dressing ingredients. Serve.
Per Serving: Calories: 261, Protein: 3g, Carbohydrates: 15g, Fat: 22g, Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 21mg, Fiber: 4g.
Source: San Francisco Chronicle Typed by Katherine Smith