Warm cabbage with angler

1 servings

Ingredients

QuantityIngredient
46-oz angler fillets pinch salt
4cupsFinely shredded cabbage
6tablespoonsEV olive oil
1tablespoonWine vinegar fresh ground black pepper
1teaspoonChopped garlic

Directions

Have all ingredients at room temperature. Julienne angler crosswise into ½-inch strips. Combine the vinegar, salt and pepper in a warmed stainless steel or other heatproof bowl. Toss the cabbage in this mixture, adjust seasoning to taste, and keep warm. Saute the fish and garlic in oil until just done, pour the hot oil and fish over the cabbage and serve. I think red cabbage makes a great dish.