Honey walnut prawns

Yield: 1 Servings

Measure Ingredient
½ pounds Small prawns; shelled
½ teaspoon Sugar
½ teaspoon Salt
½ teaspoon Vinegar
½ teaspoon White pepper
1 ounce Cooking wine
1 \N Egg
3 ounces Corn starch
6 cups Oil for deep frying
1 ounce Condensed milk
3 ounces Low fat mayonnaise
½ pounds Honey walnuts; homemade or canned
½ ounce Sesame seeds

Clean and devein prawns. Use a dry towel to absorb all the water from the prawns. In a bowl combine and mix sugar, salt, vinegar, white pepper, wine and egg. Add prawns and marinate for about 10 to 15 minutes.<P>Remove prawns to a clean bowl and batter them with cornstarch. Heat oil in a wok and deep fry the prawns until light brown. Remove prawns to a clean bowl and toss with condensed milk and mayonnaise mix. Place prawns on a platter and top with sesame seeds. Surround the prawns with honey walnuts and garnish with a fresh flower, orange slice and parsley.<P> Serves 4 as part of a full-course meal.

By chef@... on Jul 29, 1997

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Nov 21, 1997

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