Walnut quick bread (ee)

Yield: 1 Loaf

Measure Ingredient
3 cups Flour
1 cup Sugar
1 cup Walnuts, roughly chopped
1 tablespoon Baking powder
½ teaspoon Salt
¼ teaspoon Baking soda
½ teaspoon Cinnamon
1 Egg, lightly beaten
1⅔ cup Milk
½ teaspoon Vanilla
¼ cup Oil
Cream cheese or honey-cream cheese, for serving

Recipe by: ESSENCE OF EMERIL SHOW#EE2150 Preheat oven to 350 degrees F. Grease an 8 by 4 by 2-inch loaf pan.

In a mixing bowl combine flour, sugar, walnuts, baking powder, salt, baking soda and cinnamon. In another bowl combine egg, milk, vanilla and oil. Add to flour mixture and stir just until moistened. Pour batter into prepared pan and bake for 1 to 1¼ hours, until a tester inserted in center is dry.

Cool completely on a rack before slicing. Serve with softened cream cheese whisked together with honey

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