Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Packedbasil leaves - no stems, wash leaves thoroughly and lay out on paper toweling. Pat dry |
1 cup | Extra virgin olive oil |
1¼ cup | Walnuts |
1 cup | Parmesan or Reggiano cheese |
\N \N | Salt and pepper to taste |
1 tablespoon | Freshly-chopped garlic |
Process in the food processor until smooth.
A little goes a long way, as it is extremely full flavored.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patricia McGibbony-Mangum <pmangum@...> on Jul 14, 1997